Spicy Pear Chutney & Swiss Sandwich photo via Typographie Vintage
One of my favorite fashion bloggers, Liz from Typographie Vintage, recently wrote a recipe for this delicious and simple pear chutney (with a bit of spice coming from the Asian condiment Sriracha). She then paired it with Swiss cheese to make a great vegetarian sandwich. I’m not a fan of Swiss cheese, so I plan to eat this with Brie on a warm bagel.
If you aren’t interested in a spicy chutney, you could omit the Sriracha and be left with a sweet topping for burgers, grilled cheese, or even ice cream.
When You Wake Up 
sounds good…we used sichara not too long ago….bought it at Price Chopper [it was a mistake on their part] they don’t normally carry it.
Date: Fri, 11 Oct 2013 07:01:29 +0000 To: thunders7777@hotmail.com
Yum looks delicious!
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