{Food} Thai Peanut Chicken Quesadillas

Ingredients

• 1 lb boneless chicken breast, thinly sliced
• olive oil
• 4 large flour tortillas
• 3 cups shredded mozzarella
• 1 red pepper, thinly sliced
• 1/2 bottle Thai Peanut Sauce
• fresh cilantro leaves

Directions

1. Heat frying pan over medium heat. Cook chicken in a little olive oil. Remove from heat.
2. Heat clean, dry frying pan over medium heat.
3. On half a tortilla round, sprinkle cheese, chicken, and red pepper. Drizzle peanut sauce over top of ingredients. Add cilantro and a little more cheese. Fold tortilla in half.
4. Grill each quesadilla over medium heat, using a cover to help melt cheese if needed.
5. Cut into four pieces and serve with more peanut sauce if desired.

{Food Friday} Quesadillas

buffalo chicken quesadilla photo via MyFaveFinds.com

Quesadillas are my favorite go-to food when I need a quick homemade meal. I love traditional ingredients (beans and cheese) but sometimes I want to try something a little more creative. Here are some suggestions:

Meat Options:

• Smoked Turkey, Apple, and Cheddar Quesadillas – via Oprah.com
• Buffalo Chicken Quesadillas – via My Fave Finds

Meat-Free Options:

• Greek Quesadillas with Spinach and Feta Cheese – via Tasty Kitchen
• Peanut Butter, Strawberry, and Banana Quesadillas – via Surf & Sunshine
• Sweet Potato Quesadillas via Barbara Kingsolver’s AnimalVegetableMiracle.com